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it demonstrates Pedro Méndez's commitment to traditional Galician reds
light mouthfeel
MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity
Westward ferments 100% locally sourced malted barley with craft ale yeast
this exotic Indian single malt
Jokigen Junmai Ginjo Sake Rice Label (720ml) SF Chronicle - Past Pick it demonstrates Pedro Méndez's commitmentYamagata. "a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish" great for richer dishes like duck or miso marinated black cod.
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